What if you found out that the pots and pans you’ve been cooking your family’s food on has been linked to major disease and even death? Well, that’s precisely what’s been discovered in linking numerous major sources of cookware to preventable illness.
Shortly after World War II the Du Pont company unveiled the brand new Teflon non-stick cookware to the world (much to the joy of the general public). Now house moms and self-proclaimed chefs could cook their meals quicker, easier, and with less work than ever before. Because the surfaces were non-stick, you could use less oil (or even no oil at all), which was key as people were beginning to fear the perceived dangers of fat.
Not only have we found out that the lipid hypothesis is utterly false (and dietary fats are critical for your health), but we’ve also discovered that Teflon gives off numerous chemicals that are devastating to the human body. One of those substances is perfluorooctanoic acid (PFOA).
In as little as 3 to 5 minutes cooking on Teflon, it begins to release at least 6 different toxic gases, including PFOA which is a known carcinogen.
The Environmental Working Group (EWG) reported early on that vapors from cooking on Teflon pans at high heat caused instant death to pet birds. In fact, there were so many reports of injury to humans and pets that this prompted several long-term studies into the potentially hazardous effects of Teflon coating.
A study of 69,000 people in West Virginia and Ohio near the Du Pont manufacturing plant yielded some shocking results. Researchers at West Virginia University revealed the following information about the exposed residents in their findings:
- Higher incidence of liver damage, with decreased levels of liver proteins that protect against infection
- Higher rates of thyroid disease
- Decreased immune system function
- Higher cholesterol in children, predisposing them to heart disease
It’s important to note that PFOA is also associated with lowered sperm count and altered development of mammary tissue. With all of this data coming in on the dangers of this product line, you’d think that there would have been a rush to pull it from the market… but it simply hasn’t been the case.
With little option in the way for something quick, easy, and inexpensive to prepare our food with, the industry has yet to make much progress. In addition to the problems with Teflon, we are now aware that plastics (often used in microwaving our food) are loaded with hormone-altering substances like Bisphenol A (BPA). Aluminum and aluminum-blended cookware is now known to contribute to brain degeneration, leading to conditions like Alzheimer’s and dementia.
The solution is a simple one once you get access to information like this. You’ve got to THROW OUT your old Teflon non-stick pans, stop using plastic in your microwave, and upgrade the cookware that you’re preparing your families food with.
Glass cookware has been time-tested, and is excellent for baking needs. For stovetop grilling, frying, boiling, sauteing and more, well-made ceramic is a natural choice. Ceramic has been used for a long time, and is noted to be significantly non-toxic and excellent to cook on when you get a well designed source. I really like this set here to cook for my family -> Ceramic PTFE-PFOA Cadmium Free Cookware
It has a non-metallic pure ceramic cooking surface that protects food from easily burning. It’s fun to cook with, and has a wonderful stain resistant/scratch resistant design coating that’s been shown to be 10 times stronger than conventional non-stick coating. This means it lasts and lasts. I’m very happy with it, and I’m 100% more confident in the safety of the food that I’m preparing for my family.
Bottom line is, if you’re going to cook, make sure that you’re not selling yourself short and using cookware that’s going to cause damage to your body and the people you care about. Upgrade your cookware, and upgrade your family’s health.
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