What if you found out that the pots and pans you’ve been cooking your family’s food on has been linked to major disease and even death? Well, that’s precisely what’s been discovered in linking numerous major sources of cookware to preventable illness.
Shortly after World War II the Du Pont company unveiled the brand new Teflon non-stick cookware to the world (much to the joy of the general public). Now house moms and self-proclaimed chefs could cook their meals quicker, easier, and with less work than ever before. Because the surfaces were non-stick, you could use less oil (or even no oil at all), which was key as people were beginning to fear the perceived dangers of fat.
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