The Raw Food Diet and Lifestyle is sweeping the nation, and you get to learn first hand from St. Louis’ premier expert on Raw Food and Fitness at Whole Foods Market! The Workshop will be held at Whole Foods in Chesterfield, MO on April 23rd 2012 from 11:00am-1:30pm. Register right here today due to limited seating.
You’re going to learn how to make some of the most delicious and energizing meals you’ve ever had directly from Certified Raw Food Chef and Author Shawn Stevenson.
In this exclusive workshop you’ll learn:
*The 5 biggest mistakes to AVOID when making raw food dishes
*How to adjust a raw food diet for your unique “Metabolic Type”
*What foods are a MUST when eating a high raw or raw food diet
*How to make amazing raw food dishes that will be a hit at parties and get-togethers
*The simple raw food gadgets you can use to make hundreds of delicious raw food meals
*And much more!
The event will sell out fast so register today! Limited Seating! Registration will close automatically when the class is full.
Hear what others have said about Shawn’s Raw Food, Real World class:
“Hey Shawn! First, thank you so much for allowing me to participate! The class was super informative. The highlights for me were all the ‘little’ nuggets you dropped as you prepared the food as well as your humor. The drinks and salad were delicious to say the least, the knowledge given was/is priceless! Thanks again! ” – Selena J.
“I thought that the workshop was great yesterday. I was definitely energized and apparently so was everyone else because half way through everyone was interacting with each other. It was very informative, the food was great as always and it was good connecting with everyone. Honestly i felt so good yesterday I thought I was high, well I was on a natural high. Thanks so much for sharing your world with each of us!” -Whitney S.
“I enjoyed the class and I like the variety of the different foods from the raw class. I noticed and improvement in my digestive track that was great. I have now ordered (some of the superfoods from the class) so hopefully I can recreate some of those fabulous recipes. I probably would have never been inspired to try them until I actually tasted and felt the difference I felt. ” – Tiffany G.