Hi, I’m Shawn, and I’m a recovering soyaholic (don’t judge me).
At Thanksgiving my family would gather together around the table, ready to carve into our very odd looking Tofurky.
I told myself that it tasted much better than it did, and powered my way through that heavily processed mound of angry soy meat.
It was quite an experience, I’ll tell you that.
Besides the holidays, I’d regularly consume soy milk, soy deli meat slices, soy sausage, tofu (in everything from wraps to stir fry), soy cheese, soy protein powder, soy protein bars, and more. Yes, I had a bit of an issue… and I’m mature enough to admit that now